Tie yarn to the top of pine cone.
Cover pine cone with peanut butter, then roll in bird seed.
Hang feeder in tree and watch the birds enjoy.
Stir together peanut butter and room temperature margarine. Cover pine cones with this mixture.
Next, roll pine cones in bird seed.
Tie string around pine cone and hang outside.
A discarded Christmas tree makes a great feeder.
ax or paraffin so that pine cones may be dipped.
Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.
Soften cream cheese at room temperature.
Add remaining ingredients except almonds.
Place mixture on pretty dish and shape like a pine cone in center of dish.
Begin at large end with the almonds, placing side by side and sticking up, looking like \"pine burrs.\"
Garnish with twig of pine needles from a real pine tree. If made the night before, do not place almonds until ready to serve.
Place crackers around cone.
In large bowl with mixer at medium speed, beat cream cheese, cheese spread and Blue cheese until smooth.
Stir in green onion and Worcestershire sauce.
Cover and refrigerate about one hour. Shape cheese mixture to resemble a pine cone.
Beginning at narrow end of cone, press almonds about 1/4-inch deep into mixture in rows, extending each almond at a slight angle.
Overlap almonds until pine cone is covered.
Soften cheese in an aluminum bowl over boiling water until easy to mix.
Mix in the other ingredients (except almonds).
Add salt to taste.
Form mixture into the shape of a pine cone.
Layer surface with almonds to resemble a pine cone.
Serve with crackers.
Serves 4 to 6.
br>Optional Decorations:
Pine-cone - Shape into a pine cone and layer almonds
Spread almonds in single layer on cookie sheet.
Bake at 300\u00b0 for 15 minutes, stirring often.
Let cool.
Combine ingredients except almonds.
Cover and chill overnight.
Form into 2 pine cone shapes.
Beginning at narrow end, press almonds into mixture at a slight angle in rows, overlapping until covered.
Garnish with a sprig of pine.
Serve with crackers.
Spread pine cones on foil-covered cookie sheet and cook at 250 degrees for one hour. This will kill any critters that might be in there.
When cool place in a heavy plastic bag and sprinkle well with the Cinnamon Oil Scent. Seal tightly and let set for about four weeks.
Spread peanut butter on pine cones and roll in bird seed. Attach a ribbon to the pine cone and hang from a tree.
Add peanut butter, bird seed and cornmeal to melted beef suet. Mix well. Roll pine cones with the mixture. Attach florist wire to the tops of the pine cones, about 1/2-inch down, for hanging outdoors.
Wire may be covered with yarn or ribbon.
Beat cheese until softened and add remaining ingredients. Chill.
Mold into pear shape and start at the bottom placing almonds in rows.
Garnish with pine or parsley sprigs.
Attach the string by tying a knot to the pine cone stem.
With a knife, spread the peanut butter all over the pine cone.
Place the birdseed in a pie tin.
Roll the pine cones in the birdseed until covered.
Hang the pine cones high on a tree out of reach of any cats.
inutes while proceeding with the recipe.
Toss the bread crumbs
With electric mixer at medium speed, beat cream cheese with ginger until thoroughly combined.
Shape into cone.
Wrap in foil and refrigerate.
About 30 minutes before serving, press almonds, starting at top, into cone, overlapping rows to resemble pine cone.
Tie a length of string around the round end of each cone so that you can later hang it from feeder or tree.
Using knife or wooden paddle, coat pine cone with peanut butter.
Pour bird seed into flat container.
Roll pine cones in bird seed.
Hang.
Birds love both the seeds and peanut butter.
Clean and wash vegetables.
Chop small and put in large mixing bowl.
Wash and soak wheat 10 minutes.
Squeeze water from wheat and add to vegetables. Add lemon juice, oil, salt and pepper. Mix well. Serve with Syrian bread, grape leaves, or cooked cabbage leaves - Or scoop it into a romaine leaf.
My mother adds finely chopped onions in her recipe.
Combine all ingredients but almonds; mix well.
Cover; chill overnight.
Form cheese mixture into shapes of 2 pine cones on serving platter.
Beginning at narrow end, press almonds at slight angle into cheese mixture in rows.
Continue overlapping rows until cheese is covered with appearance of pine cones.
Combine first five ingredients, stirring well.
Add chicken and next 4 ingredients, and toss gently.
Place spinach on individual serving plates; top with chicken mixture. Sprinkle with pine nuts.