Tabbouleh Or Tabouleh Or Tabouli Or Tabooley Or Tipili - cooking recipe

Ingredients

2 bunches fresh parsley
1 cup mint leaf (fresh or 1 tbsp. dried)
1 bunch scallion
1 diced tomatoes or (12 ounce) can pine cone tomatoes
3 lemons, juice of
1 cup wheat bulgur (med or fine)
1/4 cup olive oil
salt and pepper

Preparation

Clean and wash vegetables.
Chop small and put in large mixing bowl.
Wash and soak wheat 10 minutes.
Squeeze water from wheat and add to vegetables. Add lemon juice, oil, salt and pepper. Mix well. Serve with Syrian bread, grape leaves, or cooked cabbage leaves - Or scoop it into a romaine leaf.
My mother adds finely chopped onions in her recipe.