Basil Scented Chicken Salad - cooking recipe

Ingredients

1/2 cup mayonnaise (feel free to sub Yo-Naise (Light Mayonnaise))
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon hot sauce
3 cups chopped cooked chicken
1 tablespoon chopped fresh parsley
1/2 cup chopped celery
1/4 cup chopped fresh basil
2 green onions, chopped (1/4 cup)
6 cups shredded fresh spinach
2 tablespoons toasted pine nuts (may sub pecan pieces)

Preparation

Combine first five ingredients, stirring well.
Add chicken and next 4 ingredients, and toss gently.
Place spinach on individual serving plates; top with chicken mixture. Sprinkle with pine nuts.