Cheese Pine Cone - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
1/2 pack bacon strips, microwave on paper towel until fat leaves the meat
3 Tbsp. chopped green onions
2 Tbsp. dry dill
1 bag almonds, roasted to light brown color

Preparation

Soften cheese in an aluminum bowl over boiling water until easy to mix.
Mix in the other ingredients (except almonds).
Add salt to taste.
Form mixture into the shape of a pine cone.
Layer surface with almonds to resemble a pine cone.
Serve with crackers.
Serves 4 to 6.