7/04/olive-garden-chicken-scampi/#cCUqptFRzEOXiJZ0.99
Stuffed Shrimp with Scampi Sauce:
Preheat oven to
br>Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp
hen adding to the scampi sauce).
For scampi sauce: Heat butter
To defrost scampi, place in a single layer on layer of paper towels; cook 1 minute and 30 seconds or until almost thawed.
Set aside.
In a 1 1/2-quart (8 or 9-inch round) baking dish, combine butter, garlic, wine and parsley.
Cook, uncovered, 2 minutes. Add scampi and cook, uncovered, 2 minutes or until hot, stirring once.
Preheat oven to 250 Degrees Celsius.
Blend in a bowl butter, garlic and parsley.
Add lemon juice and mix till well combined.
Place scampi in oven proof dish, season to taste and spread the butter mixture over the exposed flesh.
Bake 8-10 minutes.
Enjoy with plenty of fresh bread to scoop up the juices.
Put the oil and the garlic in the pan.
Wait 2 minutes, then add scampi and saute with the parsley.
Pour wine and wait few minutes.
Add small spoon of flour, at the end a spoon of butter. Serve with rice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
akes once. Repeat this process, recipe yields about 8 yummy potato
et aside. Return pan with scampi sauce to stove and turn
Pat shrimp dry and set aside.
Place bell pepper in center of a 12-inch microwaveable plate.
Arrange zucchini in an even layer around pepper.
Sprinkle pepper with water and cover with vented plastic wrap.
Microwave on high 5 to 6 minutes or until slightly softened.
In a bowl, whisk together all ingredients until well blended. This takes time, but the softer the butter is, the shorter time you have to whisk ingredients.
Spoon butter mixture onto a piece of plasticwrap. Form into a log about 2 inches around. Roll up like a big cigar. Twist the ends shut.
This may be stored in the refrigerator for 1 week and will freeze for much longer.
If frozen, just slice off the amount you desire to use in any recipe.
garlic shallot butter:
melt 1 T butter in a nonstick pan over medium high heat.
add shallot, garlic and thyme.
cook, stirring, till mixture is reduced to about 1/2 cup (toward end of reduction, reduce heat to low and stir frequently).
remove the pan from burner, quickly and thoroughly whisk in remaining 4 T butter.
roasted garlic:
preheat oven to 325.
coat the coarsely chopped garlic with oil.
spread the pieces of garlic over the surface of a glass casserole or sheet pan.
roast in the preheated oven for 25-30 ...
Cook fettucine noodles according to package directions.
Have all ingredients ready and close at hand.
Place butter in saut pan and get hot.
Add pasta and toss to warm and coat with butter. Add Parmesan cheese, ham, capers, parsley, salt and pepper, stirring constantly.
Add heavy cream; reduce heat to low.
Stir to combine and let cream reduce to make a nice sauce.
Serve immediately.
You can add chicken or shrimp to this recipe.
The shrimp scampi recipe is a good one to add.
Mushrooms are also good in this recipe.
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.
Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
Remove from heat. Fold in bell pepper and parmesan.
Heat a non stick skillet over medium to high heat. Add shrimp and saute until cooked through, about 3-4 minutes.
To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.
Bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. Lower heat to a ...