Combine water, onion, celery, and carrots in a Pyrex bowl.
Nuke for 10 minutes @ 60%.
Add Ramen Noodles.
Nuke for 3 minutes @ 60%.
Add Sardines with their tomato sauce.
Add the Tapatio hot sauce to taste, stir well.
Serve with a crunchie salad and a glass or three of Chianti.
Place whole head of cauliflower in a large pot. It should
If scallops are large, cut in 3 or 4 pieces.
Shell scallops.
Slice each one in half horizontally and marinate the
Rinse scallops and coat with lemon juice.
Heat oil and cook scallops over medium heat until half cooked.
Add tomato sauce, milk and vodka.
Cover and cook 10 minutes over low-medium heat. Add mushrooms (optional)
and heat 3 to 4 minutes.
Cook and drain angel hair pasta or pasta of your choice.
Place scallops and sauce over pasta.
Top with Parmesan cheese.
Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
Cover and cook slowly for 20 minutes.
In a separate skillet, heat remaining oil until it is very hot.
Add in the shrimp; stir-fry quickly over high heat for 1 minute.
Add shrimp to tomato sauce and continue cooking for 4-5 minutes.
Whisk together tomato sauce, Worcestershire sauce, sherry and sugar. Set aside.
Coat beef in 2 tbsp olive oil. Season. Heat a wok over high heat. Cook beef for 30 seconds, or until just browned. Remove from pan and set aside.
Add remaining oil in wok. Stir-fry garlic and red onion for 30 seconds. Add tomatoes and tomato sauce. Bring to a boil then return beef to wok and toss to coat. Reduce heat to medium, cover and simmer for 2 mins. Add spring onions.
Serve with steamed rice and lime wedges.
Heat oil in a large saucepan on medium.
Heat oil in a frying pan over medium heat. Cook bacon, celery, onion, carrot and chili, stirring, until onion softens. Add tomato paste and cook, stirring, for 1 min. Transfer to a 4.5 quart slow cooker. Stir in tomato sauce, chicken stock, sugar and beans. Cook, covered, on low for 8 hours.
Stir in parsley and season to taste.
Place spices and garlic in tomato sauce.
Then place the cabbage in a microwaveable safe dish.
Pour the tomato sauce over top of the cabbage.
Microwave for 7-9min or until your liking.
In 3 qt saucepan, saute onion in olive oil until tender, about 5 minutes, over medium heat.
Add minced garlic, stir & cook 30 seconds.
Add green beans, turn heat to high and stir quickly for about 1 minute.
Add tomato sauce and enough water to almost cover beans.
Add parsley, cumin, sugar, salt and pepper.
Cover pot and simmer on medium heat for about 25 minutes.
If it seems too watery, cook uncovered for 10 minutes. There should be about 1/3 to 1/2 the amount of liquid you started with.
nd bay leaf.
Meanwhile, in a medium, deep skillet, heat
Heat olive oil over medium heat.
Saute crushed garlic for 1-2 minutes.
Stir in tomato sauce.
Add salt, pepper, and pesto.
Add cream cheese and stir or whisk well until fully melted.
Stir parmesan cheese until melted.
Add cream and stir well.
Prepare mini matzoh balls and set aside.
Slice an onion and place in bottom of pan in small amount of oil.
Remove skin from chicken and braise for several minutes on each side.
Drain off excess oil.
Add tomato sauce, enough to cover chicken (allow for extra sauce since matzoh balls will absorb a sufficient amount). Add salt, pepper and garlic.
Cook on low to medium heat for approximately 1 hour.
Add matzoh balls into sauce and cook an additional 30 minutes.
FOR TOMATO SAUCE---------------.
Heat oil in saucepan and add garlic.
rumbs, and onion powder together in a large bowl.
Pack
mall saucepan.
Stir in tomato sauce, mushrooms, oregano and basil.
Thaw fish if frozen.
Rinse fish and pat dry with paper towels.
Spray baking dish with nonstick spray coating.
Set aside.
In a small bowl stir together mayonnaise, parmesan cheese, chives or green onion, tomato sauce and worcestershire sauce.
Spread mayonnaise mixture over fish fillets.
Bake uncovered in 450 oven for 12-15 minutes or until fish flakes easily when tested with fork.
eef, onions, and beef bouillon in a large skillet over medium
out a tablespoon in all, and layer them in a colander,