Ramen With Sardines In Tomato Sauce - cooking recipe

Ingredients

1 1/2 cups water
1 small yellow onion, finely diced
1 celery rib, finely diced
6 baby carrots, jullienne
1 (3 ounce) package ramen noodles, broken
1 (5 1/2 ounce) can sardines in tomato sauce
2 -3 dashes hot sauce (I like Tapatio.)

Preparation

Combine water, onion, celery, and carrots in a Pyrex bowl.
Nuke for 10 minutes @ 60%.
Add Ramen Noodles.
Nuke for 3 minutes @ 60%.
Add Sardines with their tomato sauce.
Add the Tapatio hot sauce to taste, stir well.
Serve with a crunchie salad and a glass or three of Chianti.