Parmesan Fish In Tomato Sauce - cooking recipe

Ingredients

4 (4 ounce) salmon fillets
nonstick spray coating
1/3 cup mayonnaise
2 tablespoons grated parmesan cheese
2 tablespoons snipped fresh chives or 2 tablespoons sliced green onions
1 (8 ounce) can tomato sauce
1 teaspoon white Worcestershire sauce

Preparation

Thaw fish if frozen.
Rinse fish and pat dry with paper towels.
Spray baking dish with nonstick spray coating.
Set aside.
In a small bowl stir together mayonnaise, parmesan cheese, chives or green onion, tomato sauce and worcestershire sauce.
Spread mayonnaise mixture over fish fillets.
Bake uncovered in 450 oven for 12-15 minutes or until fish flakes easily when tested with fork.