eaves and olives. Crumble feta cheese, soften cream cheese, and combine all filling
Preheat oven to 220\u00b0C.
Cut savoury cream cheese into 12 wedges and then roll each into a log shape.
Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.
Brush with butter and place on a baking tray, proceed and make the other 11.
Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.
Serve with a tomato salsa.
Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
Finely chop the capsicum and parsley.
Mix all the ingredients together.
Serve with your favourite savoury biscuits.
ag aside.
Cut the cream cheese into 3 or 4 pieces
old water. Next, mix the cream cheese and the milk together to
br>To make the cream cheese layer, put the cream cheese in a mixer
combine potatoes, flour, butter, creole cream cheese, salt and pepper.
Stir
For almond cream filling: Pour half and half
Put the butter, half the cream cheese, vanilla seeds and sugar in
nd a third of the cream cheese together in a bowl.
ack.
For the cream cheese icing, place the cream cheese in a bowl
rain well.
Combine the cream cheese, sour cream, minced garlic and soup
edium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the
Saute garlic in butter until golden.
Remove from heat.
Cook pasta.
Add cream cheese to garlic and heat gently.
Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
Continue stirring gently until mixture is warmed through.
Salt and pepper to taste.
Drain pasta.
Add Parmesan cheese to pasta and toss.
Add cream cheese sauce to pasta and toss.
Serve at once.
In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
Toast chosen bread.
Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
Top with the smoked salmon and red onions.
hocolate chips.
Cream Cheese Mixture:
Whisk together cream cheese and egg and
pread half the cookies with Cream Cheese Icing and top with remaining
br>Combine both packages of cream cheese, sugar, and vanilla in a
Mix together the cream cheese, sour cream, lime juice and lime zest. Stir in the dill and cucumber and season with salt and pepper to taste.
To serve, spread half of the cream cheese mixture at the bottom of four small glasses. Add the salmon, then the rest of the cream cheese. Top with salmon caviar and garnish with dill tips.
Cream the cream cheese and six packets of sweetener. Add pecans. Chill.
until cheese will form balls.
Melt the chocolate and butter together, slowly. Take off heat and add heavy.
cream, vanilla and sweetener. When you have rolled the cream cheese into.
balls, drizzle chocolate mixture over each. Chill until chocolate hardens.
enough to pick up (about 30 minutes).