Cream Cheese, Capsicum And Parsley Dip - cooking recipe

Ingredients

125 g light cream cheese
1 chargrilled capsicum
2 tablespoons chopped parsley

Preparation

Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
Finely chop the capsicum and parsley.
Mix all the ingredients together.
Serve with your favourite savoury biscuits.