Cream Cheese Balls - Sugar Free - cooking recipe

Ingredients

8 ounces cream cheese
6 teaspoons artificial sweetener (6 packages)
1/4 cup finely chopped pecans
1 ounce baker's unsweetened chocolate
2 tablespoons butter
2 tablespoons heavy cream
1/2 teaspoon vanilla
6 teaspoons artificial sweetener (6 packages)

Preparation

Cream the cream cheese and six packets of sweetener. Add pecans. Chill.
until cheese will form balls.
Melt the chocolate and butter together, slowly. Take off heat and add heavy.
cream, vanilla and sweetener. When you have rolled the cream cheese into.
balls, drizzle chocolate mixture over each. Chill until chocolate hardens.
enough to pick up (about 30 minutes).