Savoury Filo Fingers - cooking recipe

Ingredients

200 g cream cheese (savoury or sweet)
80 g butter (melted)
6 sheets phyllo pastry (cut in half lengthways)
2 teaspoons poppy seeds (or sesame seeds)

Preparation

Preheat oven to 220\u00b0C.
Cut savoury cream cheese into 12 wedges and then roll each into a log shape.
Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.
Brush with butter and place on a baking tray, proceed and make the other 11.
Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.
Serve with a tomato salsa.