Salmon And Cream Cheese Parfaits - cooking recipe
Ingredients
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1/2 lb cream cheese
3 tbsp sour cream
1 None lime, zested and juiced
1 bunch dill, finely chopped + tips for garnish
1/2 small cucumber, de-seeded and finely diced
1/4 lb smoked salmon, cut into thin strips
4 tsp salmon caviar
Preparation
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Mix together the cream cheese, sour cream, lime juice and lime zest. Stir in the dill and cucumber and season with salt and pepper to taste.
To serve, spread half of the cream cheese mixture at the bottom of four small glasses. Add the salmon, then the rest of the cream cheese. Top with salmon caviar and garnish with dill tips.
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