edium-high heat. Add the steak, season with salt and pepper
Wash steak and cut into strips; set aside.
Put butter in pan and melt.
Add steak, onion and bell pepper.
Brown.
When brown, add soy sauce and saute for 1 1/2 hours or 2 hours until tender on medium heat.
Serve with rice or mashed potatoes.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze.
Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven).
Remove steak from grill and let rest 5 minutes before slicing to preserve juices.
While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
Thinly slice meat on an angle, cutting across the grain. Serve with sauteed peppers and onions.
cast iron pan.).
Sauteed Onions and Mushrooms: Melt butter
aste with the Emeril's Steak Rub.
Grill over medium
Keep warm.
For the sauteed broccoli and oysters:
Heat
Pound flour, Accent and salt and pepper to taste into round steak (or deer steak).
Cut into 1 to 2-inch cubes.
Brown in heavy skillet.
Add onion, chopped and sauteed.
Mix catsup, Worcestershire sauce, beef stock or bouillon and chili powder, then pour over meat.
Stir to dissolve crumbs in skillet.
Cover tightly and simmer for 1 to 1 1/2 hours, until fork-tender.
Add water during cooking if needed.
Pound steak; add salt and pepper to flour.
Lightly coat steak and brown both sides.
Saute onion and celery.
Add other ingredients and meat.
Cover pan and bake 1 1/2 hours at 325\u00b0.
o with a skirt steak they will not have
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
iquid for other recipes) and start cooking the sauteed mushrooms: in a
In your pan add in the steak, peppers and onion till just heated through.
Pour beaten eggs on top. I used a non-stick pan. If you don't use one, make sure to butter it first.
Put a lid on the pan so that the eggs cook all the way through without having to flip it. This will take about 5 minutes or so on a higher low setting.
Turn out onto plate and top with cheese and fresh chopped chives.
Season with salt and pepper.
nto the mixture.
Trim steak of any visible fat and
Serve the steaks with the sauteed zucchini.
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
Trim excess fat from steak.
Partially freeze steak and slice across the
For the parsley butter, mix butter, parsley and lemon juice in a small bowl. Season to taste and set aside.
Preheat the grill on medium-high. Brush steaks with oil and season with pepper to taste. Grill 4-5 mins on each side or until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Top each steak with parsley butter and serve with potatoes and salad.