Smothered Steak - cooking recipe

Ingredients

2 lb. round steak (1-inch thick) or sirloin
1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. shortening
1/3 c. onion, chopped and sauteed
1/2 c. celery, chopped and sauteed
2 Tbsp. brown sugar
2 tsp. prepared mustard
2 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1 can tomato soup

Preparation

Pound steak; add salt and pepper to flour.
Lightly coat steak and brown both sides.
Saute onion and celery.
Add other ingredients and meat.
Cover pan and bake 1 1/2 hours at 325\u00b0.