Sauteed Steak And Onion - cooking recipe

Ingredients

1 large steak (2 lb.)
1/4 c. soy sauce
1/2 c. margarine
1 medium onion, sliced
1 bell pepper (if desired)

Preparation

Wash steak and cut into strips; set aside.
Put butter in pan and melt.
Add steak, onion and bell pepper.
Brown.
When brown, add soy sauce and saute for 1 1/2 hours or 2 hours until tender on medium heat.
Serve with rice or mashed potatoes.