Steak, Egg And Cheese Fritata - cooking recipe

Ingredients

1 cup thinly sliced leftover steak
1 cup sauteed red and orange bell pepper
1 cup sauteed onion
4 eggs, beaten
1/4 cup monterey jack cheese
1 tablespoon fresh chives
salt
pepper

Preparation

In your pan add in the steak, peppers and onion till just heated through.
Pour beaten eggs on top. I used a non-stick pan. If you don't use one, make sure to butter it first.
Put a lid on the pan so that the eggs cook all the way through without having to flip it. This will take about 5 minutes or so on a higher low setting.
Turn out onto plate and top with cheese and fresh chopped chives.
Season with salt and pepper.