Heat oil in skillet on med, add onions, cook until soft.
Add celery, cook until crisp tender.
Increase heat to med hi, add peas.
Cook until peas are heated through (about 6 minutes).
Stir in celery leaves, salt and pepper.
Heat 1 tbsp oil in a large frying pan over medium heat. Cook bacon for 3-5 mins, until crispy. Add lettuce and peas. Cook, stirring, for 3-5 mins, until lettuce has wilted. Add sage and season to taste. Remove from heat and cover to keep warm.
Heat remaining oil in a separate frying pan over high heat. Cook lamb for 3-5 mins per side, or until cooked to your liking. Let rest, covered, for 5 mins. Slice lamb. Serve with peas and lettuce.
Melt butter in skillet.
Add mushrooms and garlic.
Saute until mushrooms are tender, about 5 minutes.
Add frozen peas and stir to coat.
Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
Salt and pepper to taste.
alt and pepper.
Sauteed Mushrooms:
2 tablespoons olive
0 minutes.
Meanwhile, place peas and onions in a large
In a food processor, put 1 can of drained peas, 3 peeled hard boiled eggs, 1/2 cup of walnuts and almost all of the sauteed onion. (Best if it is sauteed until very very dark and crispy).
Process until the consistency of chopped liver.
Spread the reserved onions on top and chill.
Best made the day before serving.
Brown ham in butter in 10-inch ovenproof skillet.
Add water and frozen peas. Bring to a boil.
Remove from heat; slowly stir in instant grits.
Sprinkle with cheese and paprika. Bake in preheated hot (400\u00b0) oven about 15 minutes.
Serves 6.
Bring a large pot of salted water to a boil. Cook corn for 4 mins. Add sugar snap peas and cook for 1 min, or until just tender. Let cool for 5 mins then cut corn off the cob.
Heat olive oil and butter in a large frying pan over medium-high heat. Cook diced pepper and onion for 2 mins, or until tender. Add corn and cook for 1 min. Add snap peas and lemon juice. Cook for 1 min, or until heated through. Stir in chives and parsley. Season.
br>For the carrots and peas, melt the butter in a
In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
Serve.
repare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2
n the drained black-eye peas and cook, covered, on full
ith any breadcrumbs.
Add peas to steamer and steam for
In a large frying pan, heat 2 tbsp oil over medium heat. Saute snow peas, shallots and cherry tomatoes until tender. Season.
Whisk together herbs, teriyaki sauce, vinegar and remaining oil. Arrange vegetables on a serving platter and drizzle vinaigrette over top.
Heat 2-3 tbsp oil in a frying pan and sweat onion and garlic over low heat. Add rice and saute briefly. Season with pepper and add enough wine and stock to cover rice. Repeat process until all liquid is absorbed, around 30-35 mins.
Fry pancetta until crispy then remove from heat. Add 2 tbsp oil and cook chicken until heated through. Season to taste then return pancetta to pan.
To finish, add peas to risotto, heat briefly then add Parmesan cheese. Serve with chicken and pancetta, sprinkled with parsley.
Trim asparagus and snap peas.
Chop both down to 1-2 inch pieces.
Heat oil, sautee the veggies for 5-8 minutes til a little tender, but still have lots of crunch.
season with salt and pepper.
EASY and done!
about 5 minutes.
Add peas, 1 cup water, and season
ently.
Add tuna/chicken, peas, and sherry.
Heat through
dd red pepper strips, and peas to the warmed sauce.
ater to a boil. Add peas, reduce heat to a slow