Lamb With Sautéed Peas, Lettuce And Sage - cooking recipe

Ingredients

2 tbsp olive oil
4 slices bacon, chopped
1 small head iceberg lettuce, finely shredded
8 oz frozen peas
2 tbsp finely shredded fresh sage leaves
4 (4.5 oz) lamb leg steaks

Preparation

Heat 1 tbsp oil in a large frying pan over medium heat. Cook bacon for 3-5 mins, until crispy. Add lettuce and peas. Cook, stirring, for 3-5 mins, until lettuce has wilted. Add sage and season to taste. Remove from heat and cover to keep warm.
Heat remaining oil in a separate frying pan over high heat. Cook lamb for 3-5 mins per side, or until cooked to your liking. Let rest, covered, for 5 mins. Slice lamb. Serve with peas and lettuce.