Sauteed Asparagus And Snap Peas - cooking recipe

Ingredients

1 lb asparagus
1/2 - 1 lb snap peas
good extra virgin olive oil, to taste
coarse salt, to taste
black pepper, to taste

Preparation

Trim asparagus and snap peas.
Chop both down to 1-2 inch pieces.
Heat oil, sautee the veggies for 5-8 minutes til a little tender, but still have lots of crunch.
season with salt and pepper.
EASY and done!