Sauteed Peas With Mushrooms And Garlic - cooking recipe

Ingredients
    1 (16 ounce) bag frozen peas
    8 ounces sliced mushrooms
    2 -4 garlic cloves, to your taste
    4 tablespoons butter
    salt and pepper
Preparation
    Melt butter in skillet.
    Add mushrooms and garlic.
    Saute until mushrooms are tender, about 5 minutes.
    Add frozen peas and stir to coat.
    Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
    Salt and pepper to taste.

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