Sautéed Snow Peas - cooking recipe

Ingredients

3 tbsp peanut or vegetable oil
8 oz snow peas, trimmed
1/2 cup shallot wedges
10 None cherry tomatoes, halved
1 tbsp fresh chopped parsley
1 tsp fresh chopped chives
1 tbsp teriyaki sauce
2 tsp rice wine vinegar

Preparation

In a large frying pan, heat 2 tbsp oil over medium heat. Saute snow peas, shallots and cherry tomatoes until tender. Season.
Whisk together herbs, teriyaki sauce, vinegar and remaining oil. Arrange vegetables on a serving platter and drizzle vinaigrette over top.