Sautéed Corn, Sugar Snap Peas And Bell Pepper - cooking recipe

Ingredients

1 ear corn, husk and silk removed
8 oz sugar snap peas, trimmed
1 tbsp olive oil
1 tbsp butter
1/2 cup bell pepper, diced
1 None white onion, diced
1 tbsp lemon juice
1 tbsp fresh chopped chives
1 tbsp fresh chopped parsley leaves

Preparation

Bring a large pot of salted water to a boil. Cook corn for 4 mins. Add sugar snap peas and cook for 1 min, or until just tender. Let cool for 5 mins then cut corn off the cob.
Heat olive oil and butter in a large frying pan over medium-high heat. Cook diced pepper and onion for 2 mins, or until tender. Add corn and cook for 1 min. Add snap peas and lemon juice. Cook for 1 min, or until heated through. Stir in chives and parsley. Season.