arnish with parsley and buttered sauteed mushroom caps.
bsp of seasoning. Use more for more spice.
Combine cajun
o 400\u00b0F.
Directions for sauteed mushrooms:
Saute the mushrooms
Heat oil in a medium nonstick skillet and sautes the peppers, onion, celery, celery and garlic until the onion is translucent (8-10 min).
Add mushrooms and saute until mushrooms are brown and the liquid has evaporated (about 8 min).
Cool to room temperature.
Spray broiler rack with nonstick cooking spray and preheat broiler.
Combine mushroom mixture, beef, steak sauce, salt and pepper.
Form into 4 burgers.
Broil burgers 3 to 4 inches from heat for 5 to 7 minutes on each side.
Brown floured steak in oil.
Place onions under steak.
Spoon mushroom soup over steak and add water.
Place potatoes and carrots on top and bake or cook in electric skillet for 2 hours at low heat.
Serves 4 to 6.
oth sides of the flank steak.
Spread one side with
ith salt and pepper. Cook for another 3-5 minutes, stirring
oderately high heat, brown the steak on both sides in the
Combine salt, pepper and flour; roll steak in mixture.
Brown in butter.
Meanwhile, heat soup and water in saucepan.
Remove steak to baking dish.
Reserve excess butter and steak drippings in pan.
Pour mushroom soup in frying pan with drippings and stir. Pour this over steak and cover.
Bake at 325\u00b0 for 45 minutes to 1 hour.
Remove cover and bake 15 minutes more.
Rub both sides of the steak, first with the pepper, and
read crumbs.
Add the sauteed vegetables and mix well.
Drain mushrooms.
In a medium saucepan, melt butter and add mushrooms.
Saute for 3 minutes.
Add drippings from steaks
and flour; cook over medium heat for 1 minute.
Dissolve bouillon cubes in water.
Blend into mushroom mixture and bring to boil, stirring constantly, cook and stir for 1 minute and serve with steak.
Season steak, if desired, with salt and
ectangles.
Spread half the mushroom mixture over one of your
Mix ground beef, crackers, salt and water.
Form into balls and refrigerate overnight.
Next day, slice meat and brown in a skillet.
Place slices in covered baking dish.
Mix cream of mushroom soup, flour, steak sauce and second cup of water and pour over meat.
Bake at 350\u00b0 for 1 1/2 hours. Very good.
Fry floured cubed steak in frying pan.
Then take out and fry some onions in same pan.
Remove and drain grease.
Put steak back in pan and pour one
can of cream of celery soup and one can of cream of mushroom soup over steak.
Then put onion on top.
Put lid on and simmer for 20 minutes.
In a medium-sized casserole, place round steak which has been seasoned to taste with salt and pepper. Pour mushroom soup over steak.
Sprinkle with onion soup.
Cover tightly and bake at 350\u00b0 for 2 hours.
Serves 6 to 8.
Place round steak in 9 x 13-inch baking dish.
Sprinkle with onion soup mix.
Pour mushroom soup over steak; salt and pepper to taste.
Cover with foil and bake at 350\u00b0 for about 1 to 1 1/2 hours or until steak is tender.
Pound steak; sprinkle with tenderizer.
Prick with fork. Spread with butter; season.
Mix next 4 ingredients and spread on steak.
Roll up and secure with toothpicks.
Put in large shallow baking dish.
Arrange vegetables around steak.
Add 1 cup water to soup mix.
Cover.
Bake at 325\u00b0 for 1 1/2 hours.
Salt and pepper steak.
Put in foiled pan.
Pour mushroom soup over steak.
Sprinkle onion soup mix on top.
Cover with foil.
Bake in 325\u00b0 for 1 1/2 hours.
Serve with white rice.