mixing bowl, combine the crab meat, eggs, salt, cayenne pepper
Combine crab meat, salt and pepper.
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
alt and pepper.
Sauteed Mushrooms:
2 tablespoons olive
Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
Stir in celery and onion.
Fold in crab meat.
Put into quiche dish that has been sprayed with Pam.
Sprinkle with Old Bay or paprika.
Bake at 350 degress for 35-40 minutes.
I always double, and sometime even triple, this recipe.
harp white cheddar cheese and sauteed garlic and stir until cheese
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Saute onion, pepper and celery.
Crumble cornbread into dish. Cover with sauteed mixture.
Mix well.
Crumble bread slices into mixture.
Add eggs.
Blend well.
Mix by hand.
Add crab meat. Add enough water to make pliable.
Salt and pepper to taste. Spread in casserole dish.
Bake at 350\u00b0 until golden brown.
Gently go through the lump crab meat for any shell fragments.
nd mix well. Add the crab meat (be sure to check
Pat cleaned soft crabs with paper to dry; salt and pepper each crab.
Lightly dust with flour.
Fold back shell on each side and sprinkle 1/8 teaspoon dry mustard on each side.
Heat butter in skillet (strips of bacon may be substituted for butter).
Brown crabs for about 5 minutes on each side.
Put a dash of Worcestershire on each crab.
Serve on toast (with bacon strip or sprinkle with sliced almonds which have been sauteed in butter).
For the Crab Cake:
Carefully clean the
Add everything to sauteed onions.
Add crab last.
If you make it a day ahead, add crab before serving.
Can be frozen.
Place artichokes in bottom of baking dish.
Spread a layer of crab meat.
Add a layer of sauteed mushrooms.
Melt butter in saucepan; add remaining ingredients except cheese, stirring well after each addition to form a smooth sauce.
Pour over artichoke-crab-mushroom layers and sprinkle cheese on top.
Bake 20 minutes at 375\u00b0.
ell.
Finally, add lump crab with large spoon. Fold in
Spread spinach in bottom of a well buttered square 8\" baking dish.
Combine mayonnaise, flour, salt, pepper, garlic, paprika, rosemary and thyme in a medium saucepan.
Add onion and mushrooms, and cook over medium heat until bubbly, stirring frequently.
Gradually add milk, and cook over medium heat until thickened, stirring constantly.
Stir in eggs.
Pour into baking dish.
Top with crab and cheese.
Bake at 350 degrees F for 30 minutes or until bubbly and cheese is melted.
n the skillet.
MAKE CRAB MIXTURE:
Saute the bell
repare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2
Peel, devein and butterfly shrimp, leaving tails on.
Cook shrimp in boiling water for 1 minute.
Remove; set aside. Saute onion, celery and green pepper in margarine until tender. Set aside.
Mix crab meat and the next 6 ingredients.
Add sauteed onion, celery and green pepper.
Top each shrimp with 3 tablespoons crab mixture.
Wrap bacon around entire shrimp. Drizzle 1/4 cup margarine over top.
Bake at 350\u00b0 for 20 minutes, then broil 6 minutes.