Crab Stuffed Shrimp - cooking recipe

Ingredients

1 doz. jumbo shrimp
1 medium onion, minced
1/2 c. celery, minced
1/2 medium green pepper, minced
1/4 c. margarine, melted
1 lb. lump crab meat (Chicken of the Sea brand)
3/4 c. cracker crumbs or saltines
1/2 c. real mayonnaise
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1/8 tsp. red pepper or more
1 egg
1/4 c. margarine, melted
12 strips bacon

Preparation

Peel, devein and butterfly shrimp, leaving tails on.
Cook shrimp in boiling water for 1 minute.
Remove; set aside. Saute onion, celery and green pepper in margarine until tender. Set aside.
Mix crab meat and the next 6 ingredients.
Add sauteed onion, celery and green pepper.
Top each shrimp with 3 tablespoons crab mixture.
Wrap bacon around entire shrimp. Drizzle 1/4 cup margarine over top.
Bake at 350\u00b0 for 20 minutes, then broil 6 minutes.