For the sausage and herb stuffing, heat the oil in a
Combine stuffing mix with hot water. Break sausage into small pieces and add to moistened stuffing mix. Stir in onion, celery, egg and baking powder until evenly distributed. Shape into balls, using 1/4 cup mixture for each ball and place in baking pan. Cover with foil, securing tightly around pan. Bake in a slow oven (325\u00b0) 15 minutes. Remove foil. Raise oven temperature to 350\u00b0 and continue baking
25 minutes or until sausage is done. Makes 18 to 22 balls.
br>Stuff as directed in stuffing recipe, and brush with melted butter
Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Hand mix in a bowl well.
Form balls the size of a golf ball and place into a baking pan.
Bake at 325\u00b0.
Bake until sausage is cooked.
br>Fill cavity with stuffing.
Spoon the rest
an and reserve. Add crumbled sausage to pan and cook through
large bowl. Add dry stuffing mix, Mix well.
Add
Have sausage and cheese at room temperature.
Combine and mix well.
Add paprika and biscuit mix and mix well.
Roll into small balls and bake at 350\u00b0 for 12 to 15 minutes.
Makes 100 sausage-cheese balls.
May be baked and frozen for unexpected company.
Place croutons in a large bowl and set aside.
In a skillet, saute celery and onion in 1/2 cup butter.
Add the corn, water, poultry seasoning, salt and pepper.
Bring to a boil.
Remove from the heat, cook for 5 minutes.
Pour over croutons.
Add egg yolks and mix gently.
Shape 1/2 cupfuls into balls; flatten slightly.
Place in a greased 15 in x 10 in x 1 in baking pan.
Melt remaining butter; drizzle over the stuffing balls.
Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.
Preheat oven to 375\u00b0. Shred cheese and mix all ingredients. Form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. Sausage cheese balls can be frozen uncooked.
For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.
Preheat oven to 375\u00b0F.
In a large mixing bowl mix all ingredients together.
Form into 1 inch balls.
Place them on an ungreased baking sheet.
Bake for 15 minutes, or until golden brown.
Note that the uncooked sausage meat balls can be frozen.
Preheat oven to 375\u00b0. Shred cheese and mix all ingredients. Form into 1-inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown. Makes about 6 dozen. Sausage cheese balls can be frozen, uncooked.
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Pan fry sausage over medium-high heat until
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
Brown the sausage in a large skillet over
t aside.
Make the Sausage Stuffing.
Melt butter in large
asings, then place the sausage in a skillet; brown over