Mimi'S (Jones) Sausage Stuffing - cooking recipe

Ingredients

1 lb jones country sausage
2 large onions, fine dice (about 2 cups)
2 celery ribs, fine dice
1 (16 ounce) package seasoned stuffing mix (Pepperidge Farms seasoned stuffing was used for this recipe)
2 eggs, beaten
2 2 cups chicken broth or 2 cups water

Preparation

In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.