Sausage Stuffing Balls - cooking recipe

Ingredients

1 lb. sage sausage, cut into cubes
1 chopped onion
1 pkg. stuffing mix
1 Tbsp. oregano
2 chopped celery stalks
1 loaf bread, cut into cubes
1 stick butter, cut into cubes

Preparation

Hand mix in a bowl well.
Form balls the size of a golf ball and place into a baking pan.
Bake at 325\u00b0.
Bake until sausage is cooked.