Sausage Stuffing Balls - cooking recipe

Ingredients

1 lb. fresh pork sausage
1 (7 to 8 oz.) pkg. Stove Top pork seasoned stuffing mix
3/4 c. hot water
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1 egg, beaten
1/2 tsp. baking powder

Preparation

Combine stuffing mix with hot water. Break sausage into small pieces and add to moistened stuffing mix. Stir in onion, celery, egg and baking powder until evenly distributed. Shape into balls, using 1/4 cup mixture for each ball and place in baking pan. Cover with foil, securing tightly around pan. Bake in a slow oven (325\u00b0) 15 minutes. Remove foil. Raise oven temperature to 350\u00b0 and continue baking
25 minutes or until sausage is done. Makes 18 to 22 balls.