Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.
ndouille, 1 Tbsp of Cajun Seasoning, and 3/4 of the
ean), and omit the beef, sausage seasoning, salt, and pepper.
Whisk
Grind pork coarsely.
Mix ground pork with other ingredients.
Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
Freezes well, and is very aromatic.
To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.
lastic mixing tub.
Place sausage casings in bowl of warm
ver medium heat. Brown the sausage patties for 3 to 4
Brown hot sausage and drain.
Beat eggs; add cheese, bread, mustard, milk, salt and sausage seasoning.
Pour into greased 9 x 13-inch pan.
Chill at least 6 hours.
Put in cold oven and bake at 350\u00b0, uncovered, for 30 minutes.
Roll out dough as large as you can, as you would for cinnamon rolls.
Sprinkle cheese, sausage, seasoning, salt and pepper evenly over surface.
drain sausage first.
Roll up from one end and form a normal loaf of bread.
Dampen edges of dough and pinch edges to seal.
Make small cuts on surface of dough to allow air to escape.
Let raise and bake at 350F degrees for about 30 minsutes until golden brown.
Cool, and slice into 1\" slices.
Serve warm.
Enjoy.
Add sausage and seasoning to ground beef.
Brown in skillet; drain off the fat.
Add celery, pepper, onion, rice and 1 cup water.
Cook at 350\u00b0 until almost dry in uncovered casserole dish.
Preheat oven to 350\u00b0.
Grease a cookie sheet.
Separate dough into 10 biscuits.
Press or roll to a 5-inch circle.
Combine browned sausage, seasoning, mushrooms and Mozzarella cheese. Spoon about 3 tablespoons mixture into center of each flattened biscuit.
Fold dough in half over filling.
Press edges with a fork to seal.
Brush tops with egg and sprinkle with Parmesan cheese.
Place on a cookie sheet and bake for 10 to 15 minutes or until golden brown.
Mix Old Plantation sausage seasoning in raw meat to taste. Brown meat
in skillet.
Add bell pepper, onions, tomatoes, tomato sauce, garlic, sweet basil, ground cumin and salt.
Put in crock-pot; cover with water (about 3 cups).
Add flour to thicken and chili powder.
May add chili beans.
Saute sausage scrambling until brown.
Remove to casserole dish.
Pour off all but 1 1/2 tablespoons of drippings.
Saute celery, pepper and onion in drippings until tender (not brown). Mix rice and chicken noodle mix with 4 1/2 cups water.
Boil 20 minutes.
Stir to keep from sticking.
Mix with sausage seasoning. Sprinkle almonds on top and bake 20 minutes on 325\u00b0.
Brown hamburger with sausage seasoning and celery in a large skillet, stirring until meat crumbles.
Drain and pat dry.
Add next 4 ingredients to hamburger.
Stir.
Put a layer of Velveeta on top of hamburger mixture then place top on skillet to allow cheese to melt or spoon hamburger mixture into a 2-quart casserole, then layer Velveeta on top and microwave for five minutes on Medium.
Mix ingredients.
Refrigerate overnight.
Cook small patty for a taste test.
Add seasoning or meat to satisfy taste.
Do not add salt!
Sieve tomatoes into 4-quart heavy kettle.
Add sugar, 1 teaspoon salt, pepper, bay leaf, cinnamon, basil, garlic and meat, poultry and sausage seasoning.
Also all pork hock.
Cook slowly.
Thaw roast completely, then soak in big bowl of water with vinegar or lemon juice.
Soak for 10 minutes.
Rinse well and drain.
Next, coat roast with flour, salt and pepper as you would fried chicken.
Brown in half margarine and oil until golden brown.
Pour water over roast and cook until tender.
After roast is cooked tender, place on baking pan and put sausage seasoning over roast.
Wrap in foil and bake at 350\u00b0 for 30 minutes.
Grind meat together.
Add remaining ingredients.
Mix well. Stuff sausage in casings and smoke until done.
Mash peas to consistency of sausage.
Add all other ingredients and mix well.
Make patties as sausage and fry until golden brown.
You must taste mixture as you mix to obtain taste desired.
Combine in mixing bowl the sausage, cheese and Bisquick.
Add just enough water to shape in small balls on cookie sheet.
Bake at 350\u00b0 for 25 minutes.
ide, shallow bowls. Top with sausage and greens mixture. Sprinkle shaved