Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage
8 eggs
10 oz. pkg. grated cheese
6 slices bread, cubed
1 tsp. dry mustard
2 c. milk
1 tsp. salt and sausage seasoning

Preparation

Brown hot sausage and drain.
Beat eggs; add cheese, bread, mustard, milk, salt and sausage seasoning.
Pour into greased 9 x 13-inch pan.
Chill at least 6 hours.
Put in cold oven and bake at 350\u00b0, uncovered, for 30 minutes.