Shirley'S "Sausage" Rice Casserole - cooking recipe

Ingredients

1 lb. ground sirloin or round beef
1 Tbsp. sausage seasoning
2 c. rice, cooked
1/4 c. bell pepper, chopped
1/4 c. celery, chopped
1/4 c. onion, chopped

Preparation

Add sausage and seasoning to ground beef.
Brown in skillet; drain off the fat.
Add celery, pepper, onion, rice and 1 cup water.
Cook at 350\u00b0 until almost dry in uncovered casserole dish.