Sausage And Cheese Turnovers - cooking recipe

Ingredients

1 (10 oz.) can large biscuits
1/2 lb. browned and drained Italian sausage
1/4 tsp. Italian seasoning
1 (4 oz.) can mushroom stems and pieces, drained
1 c. shredded Mozzarella cheese
1 egg, slightly beaten
1 to 2 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Grease a cookie sheet.
Separate dough into 10 biscuits.
Press or roll to a 5-inch circle.
Combine browned sausage, seasoning, mushrooms and Mozzarella cheese. Spoon about 3 tablespoons mixture into center of each flattened biscuit.
Fold dough in half over filling.
Press edges with a fork to seal.
Brush tops with egg and sprinkle with Parmesan cheese.
Place on a cookie sheet and bake for 10 to 15 minutes or until golden brown.