Deer Roast - cooking recipe

Ingredients

deer roast
1 Tbsp. vinegar or lemon juice
flour
salt and pepper
1/2 margarine and 1/2 oil (for frying)
1 tsp. sausage seasoning

Preparation

Thaw roast completely, then soak in big bowl of water with vinegar or lemon juice.
Soak for 10 minutes.
Rinse well and drain.
Next, coat roast with flour, salt and pepper as you would fried chicken.
Brown in half margarine and oil until golden brown.
Pour water over roast and cook until tender.
After roast is cooked tender, place on baking pan and put sausage seasoning over roast.
Wrap in foil and bake at 350\u00b0 for 30 minutes.