strips.
Combine pork sausage, 1 egg, bread crumbs, garlic
ver medium heat. Brown the sausage patties for 3 to 4
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
elf-Rising Flour with a pastry blender or fork or your
Mix sausage and cheese together until thoroughly blended.
On lightly floured surface, roll each pastry rectangle until it's about 8 inches by 14 inches.
Divide sausage mixture in half and form each into tube shape, about 13 inches long.
Lay each sausage roll along one long edge of pastry rectangle and roll up, jelly roll fashion, to form two long logs.
(Recipe may be made to this point up to 24 hours before serving.
Cover sausage roll with plastic wrap until ready to finish and serve.)
Thaw the puff pastry and set the oven to
owl and mix in the sausage meat, nutmeg and breadcrumbs. Season
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Preheat the oven to 400\u00b0F. Lightly grease a baking sheet. Cut each pastry sheet into 9 squares. Sprinkle each square with a little cheese diagonally across the center. Top each with a sausage.
Fold the opposite corners of the pastry over the sausage, slightly overlapping. Press to seal. Pierce the top of the pastry with a fork. Place on baking sheet.
Bake for 15-20 mins until golden. Serve with tomato sauce.
aking paper.
Roll the pastry out into a rectangle on
Stir together cottage cheese and eggs.
Fold in sausage, Mozzarella cheese, pepperoni, ham, pepper, olives and Parmesan cheese.
Turn into partially baked pastry shell.
Bake at 350\u00b0 for 40 minutes.
Garnish as desired.
Serves 8.
ool.
Combine ground lamb, sausage, breadcrumbs, tomato paste, parsley and
arge muffin pan.
Cut pastry into 6 equal squares. Line
and the sage. Using a pastry blender, cut in butter until
or any pie. Divide the pastry into 2 balls. Roll out
mall bowl. Cut each puff pastry sheets in half into 2
Line a 9-inch pie plate with pastry; flute edges.
Do not prick.
Bake in a 350\u00b0 oven for 7 minutes.
In skillet, cook sausage; drain well.
Sprinkle hard-cooked eggs in bottom of pie shell.
Top with sausage and cheese.
Combine beaten eggs, cream, salt and pepper; pour over all.
Bake in a 350\u00b0 oven for 30 to 35 minutes, or until set.
Let stand 10 minutes before serving. Makes 6 servings.
A 1976 recipe.
Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper. Combine sausage, pork, onion, apple, zucchini, parsley and stuffing mix. Shape into 6 logs. Place 1 log down long side of each piece of puff pastry. Brush ends with egg and roll up tightly to enclose filling.
Cut each pastry log into 4 smaller logs. Transfer to prepared trays, brush tops with egg and sprinkle with sesame seeds. Bake for 20 mins, or until golden, puffed and cooked through. Serve warm with tomato sauce.