Spiced Lamb Sausage Rolls - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 tsp ground coriander
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cardamom
1/2 cup grated carrot
1 lb ground lamb
8 oz Italian sausage, casings removed
1 1/2 cups fresh breadcrumbs
1/4 cup tomato paste
1/4 cup finely chopped parsley
4 sheets frozen puff pastry, thawed
1 None egg, lightly beaten
1 tbsp poppy seeds
None None Tomato sauce, to serve

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper.
Heat oil in a large skillet on medium heat. Saute onion, garlic and spices 3-4 mins, until tender and fragrant. Add carrot and cook 3-4 mins. Set aside to cool.
Combine ground lamb, sausage, breadcrumbs, tomato paste, parsley and onion mixture in a large bowl. Season to taste and mix well.
Halve pastry sheets lengthwise. Spoon or pipe lamb mixture lengthwise along each pastry strip. Roll up to enclose filling. Cut each roll into 3 equal pieces. Place rolls, seam side down, on prepared pans. Brush with egg and sprinkle with seeds.
Bake 25-30 mins, until pastry is puffed and golden brown. Serve with tomato sauce.