Sausages In Pastry - cooking recipe

Ingredients

2 sheets frozen puff pastry, thwed
1/2 cup grated Cheddar cheese
9 None chipolata sausages or other cooked sausage
9 None cocktail frankfurters
None None Tomato sauce, to serve

Preparation

Preheat the oven to 400\u00b0F. Lightly grease a baking sheet. Cut each pastry sheet into 9 squares. Sprinkle each square with a little cheese diagonally across the center. Top each with a sausage.
Fold the opposite corners of the pastry over the sausage, slightly overlapping. Press to seal. Pierce the top of the pastry with a fork. Place on baking sheet.
Bake for 15-20 mins until golden. Serve with tomato sauce.