Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Cook sausage meat over medium-heat in skillet
shape sausage meat into patties and place into pan with a little olive oil. Fry untill browned. On raw side sprinkle over combined flour and curry powder. Add to pan contents of pineapple tin and soy sauce then turn patties over.Cook untill patties are cooked through on low heat with lid on pan . 8 minutes approximately. cut spring onions finely and sprinkle over top of patties. Serve with mashed potatoes and vegetables.
Season, then form sausage meat into patties and fry slowly until brown in a frypan.
Remove from pan.
Pour off all but 2 tablespoons of fat; add flour and blend until smooth.
Gradually add hot water and bring to boiling point, stirring constantly. Then add milk and continue cooking until thickened.
Return sausage patties to sauce and reheat.
Serve on hot split biscuits. Serves 4 to 6.
nd translucent. Add the Italian sausage meat, breaking it up with the
taste.
Place the meat chunks on it evenly.
Room temperature for pie shells.
Brown hamburger and sausage together; drain grease.
Then add (season to taste) pepper, oregano and garlic salt.
Boil peeled potatoes to make mashed potatoes; while mashing, you can add some butter.
Mix meat and potatoes together; put in one pie shell, then cover with a pie shell.
Bake until golden brown.
Serves 4 to 5 people.
owl and mix in the sausage meat, nutmeg and breadcrumbs. Season to
nd spring onions to the sausage meat, mix well with your hands
heavy frying pan, crumble sausage meat with a fork.
Saute
ausages, slit the sausage skins to remove the sausage meat and dispose of
Sautee the onion in oil and butter until soft.
Add the sausage meat and stir-fry until no longer pink on the outside.
Add the tomato paste and cook for 2 minutes, stirring constantly.
Add the water and bring to boil.
Add the canned tomatoes and the rice.
Cook until the rice and the sausage are done.
If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end.
Serve with grated mozzarella sprinkled on the top.
Brown sausage meat; drain and place in bottom of uncooked crust.
Mix eggs, cheese, half and half, salt and pepper in bowl; pour over sausage.
Bake for 30 to 35 minutes in a 350\u00b0 oven until golden brown.
Let stand for 5 minutes, then cut.
oft. Add ground beef and sausage meat; cook, stirring, until browned. Season
in. Press in half the sausage mix and spread to level
ver medium heat cook the sausage (the meat having been removed from
omato sauce, spinach mixture and sausage meat. Bake for 15-20 mins
Put onions in bottom of 12\" x 17\" Pyrex dish.
Add Ritz crackers, then sausage meat.
Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
Sprinkle layer of cheese and pimento.
Bake in preheated oven at 400F for 1 hour.
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
verything is thoroughly combined.
----SAUSAGE ROLLS----.
Roll the pastry