Sausage Pie - cooking recipe

Ingredients

9-inch frozen pie crust
3/4 lb. sausage meat
1 c. shredded Mozzarella cheese
3 eggs, beaten
1/2 c. half and half
salt and pepper to taste

Preparation

Brown sausage meat; drain and place in bottom of uncooked crust.
Mix eggs, cheese, half and half, salt and pepper in bowl; pour over sausage.
Bake for 30 to 35 minutes in a 350\u00b0 oven until golden brown.
Let stand for 5 minutes, then cut.