Meat Pie - cooking recipe

Ingredients

1 pkg. deep pan pie shells
1 lb. hamburger meat
1/2 lb. sausage meat
5 to 7 potatoes
some pepper, oregano and garlic powder or salt

Preparation

Room temperature for pie shells.
Brown hamburger and sausage together; drain grease.
Then add (season to taste) pepper, oregano and garlic salt.
Boil peeled potatoes to make mashed potatoes; while mashing, you can add some butter.
Mix meat and potatoes together; put in one pie shell, then cover with a pie shell.
Bake until golden brown.
Serves 4 to 5 people.