In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.
Crumble sausage and saute until just gray.<
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
form patties or package the sausage bulk. Immediately vacuum pack and
edium high. Break up the sausage into chunks and cook, working
old water to cover the sausage completely.
Cover and bring
ours).
Cut up smoked sausage in 1/2-inch slices
anini maker or a grill pan over medium-high heat. Divide sausage
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Prepare casings according to maker's instructions.
Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3\" links.
Pan fry in oil.
Mix ingredients thoroughly in a bowl.
Cover and let sit in refrigerator overnight; do not freeze.
Next day, form into 4 patties and fry or use in combination with other recipes.
Yields 4 servings.
Serving size:
one 3-ounce patty.
owl.
In the bread maker pan, pour in the water
owl.
In the bread maker pan, pour in the water
Cook sausage and onion in 10-inch
ater to boil, start the sausage filling.
When water is
ooking, brown the pound of sausage in another skillet breaking up
hunks. I large skillet, brown sausage over medium-high heat, in
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and