Rabbit Sausage - cooking recipe

Ingredients

1 3-foot-length pork sausage casing
3 lbs rabbit, cubed
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon freshly grated ginger
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon rosemary, bruised

Preparation

Prepare casings according to maker's instructions.
Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3\" links.
Pan fry in oil.