Chocolate Orange Bread (Bread Maker) - cooking recipe

Ingredients

400 g strong white bread flour (once measured take out 2 tbsp. flour)
2 tablespoons cocoa
1 teaspoon ground mixed spice
1 egg, beaten
125 ml warm water
50 ml orange juice
30 g butter
3 tablespoons light muscovado sugar
1 teaspoon salt
1 1/2 teaspoons easy bake yeast (bread maker)
50 g mixed peel
50 g chocolate chips (I used mixture of white and dark chocolate chips)
For the glaze
Mix together at the end of cooking
3 tablespoons sugar
3 tablespoons hot water

Preparation

Sift together the flour, cocoa and spice in a bowl.
In the bread maker pan, pour in the water, orange juice; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed peel and chocolate chips.
Once the loaf is cooked remove from the pan and glaze with the sugar glaze.