dercooking have made baking the stuffing in a pan the default
Make the apple and herb stuffing: Melt the butter in a
For the sausage and herb stuffing, heat the oil in a
Cook sausage, stirring until brown; drain.
Melt margarine. Add onion and celery; saute until tender.
Stir in poultry seasoning.
Combine corn bread, herb stuffing, pecans, sausage and onion mixture.
Beat eggs and broth and pour over mixture, tossing gently.
Bake at 350\u00b0 to 400\u00b0 for 30 minutes.
p) chop up the pork sausage with a utensil as it
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.
prinkling 2/3 cup of stuffing mix on the bottom & then
Add chicken to mixture.
Mix well.
Prepare Pepperidge Farm herb stuffing.
Mix as package directs.
Spread over chicken mixture.
Bake 35 minutes at 350\u00b0 in shallow pan for best results.
Preheat oven to 350 degrees F.
Brown sausage.
Add celery onion cook until brown.
Drain Fat.
Beat eggs in a bowl.
Add to sausage mixture.
Add all remaining ingredients.
Put in 8 x 8 square baking dish.
Bake for about 30 minutes.
Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
Drain well.
Mix in soup, sour cream, salt and pepper.
Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
Bake in a 350-degree oven for 30 minutes, until golden brown.
Cook broccoli according to directions and set aside.
Combine eggs, onion, soup, butter and mayonnaise.
Place a layer of broccoli in a 2-quart casserole.
Add a layer of cheese.
Pour a small amount of sauce on top.
Repeat layers until all ingredients are used.
Top with 1/2 package of stuffing mix.
Bake in 350\u00b0 oven for 30 minutes.
You may use flavored buttered crumbs as a topping in place of herb stuffing.
Saute first six ingredients in butter.
In bowl combine apples, nuts, raisins and herb stuffing mix.
Stir in sauteed vegies and butter until coated.
Mix in 3 loaves bread, which have been dried and cubed, until coated.
Combine juice and broth, then sparingly pour over stuffing until all is damp.
Stuffs 20 pound turkey and more!
Mix the baked cornbread with the package of herb stuffing mix and set aside.
In saucepan, combine the butter, chopped celery, onions, water, salt and black pepper.
Cook until tender.
Combine with dry mixture along with eggs and stock from turkey or chicken to moisten as needed.
Place in large, buttered baking pan and bake in a 300\u00b0 oven for about 30 minutes.
Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
Cut a pocket in each chicken breast.
Stuff with a heaping tablespoon of herb stuffing.
Dredge each breast in flour.
Dip in the egg wash and roll in the bread crumbs.
In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sauteed breasts on a greased baking pan.
Bake at 350 F for 20 minutes or so.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
nd reserve. Stir in the stuffing mixture. This mixture should be
Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350\u00b0F. for 45 minutes or until hot).
he same skillet, cook the sausage, crumbling it with a fork
Brown sausage, keeping it finely crumbled.
Add onion and saute until onions are tender; remove from heat.
Cook noodles according to package directions; drain, reserving 1/2 cup water. Mix soups, reserved water and milk, beating well, and heat until warm.
Combine noodles, liquids and sausage and onion mixture; pour into a buttered casserole dish.
Top with stuffing and bake at 350\u00b0 for 20 minutes or until it bubbles.
This recipe freezes well.
ame saute pan, cook the sausage over medium heat for about