Cornbread Stuffing - cooking recipe

Ingredients

2 c. Ballard Old South cornbread mix, baked as directed
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
1 stick butter
3 stalks chopped celery
3 small onions, chopped
3 c. water
1 tsp. salt
1 tsp. black pepper
4 beaten eggs

Preparation

Mix the baked cornbread with the package of herb stuffing mix and set aside.
In saucepan, combine the butter, chopped celery, onions, water, salt and black pepper.
Cook until tender.
Combine with dry mixture along with eggs and stock from turkey or chicken to moisten as needed.
Place in large, buttered baking pan and bake in a 300\u00b0 oven for about 30 minutes.