Herb Stuffed Chicken Breasts - cooking recipe

Ingredients

8 (6 ounce) boneless skinless chicken breasts
1 cup flour
2 eggs, well beaten
1 cup breadcrumbs
1/2 cup cooking oil
Herb Stuffing
16 ounces cream cheese
1 tablespoon basil
1 tablespoon chives
1 tablespoon dill
1 tablespoon garlic (chopped fine)

Preparation

Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
Cut a pocket in each chicken breast.
Stuff with a heaping tablespoon of herb stuffing.
Dredge each breast in flour.
Dip in the egg wash and roll in the bread crumbs.
In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sauteed breasts on a greased baking pan.
Bake at 350 F for 20 minutes or so.