Les' Harvest Stuffing - cooking recipe

Ingredients

1 c. butter, melted
2 c. sliced carrots
2 c. sliced celery
1 c. diced onion
1 tsp. nutmeg
1 tsp. poultry season
1 loaf white bread
2 loaves light wheat bread
4 c. baking apples, chopped
1 1/2 c. walnuts, chopped
1 to 2 c. instant herb stuffing mix
1/2 c. apple juice
1 c. raisins
1/2 c. chicken broth

Preparation

Saute first six ingredients in butter.
In bowl combine apples, nuts, raisins and herb stuffing mix.
Stir in sauteed vegies and butter until coated.
Mix in 3 loaves bread, which have been dried and cubed, until coated.
Combine juice and broth, then sparingly pour over stuffing until all is damp.
Stuffs 20 pound turkey and more!