Savory Southern Stuffing - cooking recipe

Ingredients

1/2 lb. pork sausage
1/2 c. margarine
3/4 c. chopped onion
1/2 c. celery
1 tsp. poultry seasoning
3 c. corn bread
4 c. seasoned herb stuffing
2 eggs
2 to 3 c. chicken broth
3/4 c. chopped pecans

Preparation

Cook sausage, stirring until brown; drain.
Melt margarine. Add onion and celery; saute until tender.
Stir in poultry seasoning.
Combine corn bread, herb stuffing, pecans, sausage and onion mixture.
Beat eggs and broth and pour over mixture, tossing gently.
Bake at 350\u00b0 to 400\u00b0 for 30 minutes.