nd add to my favorite dressing recipe alog with some of the
large skillet cook beef, sausage, celery, onion and bell pepper
f the SEASONING spices for dressing in a clean spice mill
Saute sausage, celery and onion. In large bowl, combine sausage mixture and remaining ingredients; blend well. Stuff mixture into bird and roast according to standard roasting directions. Mixture may also be baked in a greased 13 x 9 x 2-inch pan at 350\u00b0 for 1 hour or until lightly browned. Makes about 12 cups or 10 to 12 servings.
Brown sausage with onions, celery and bell pepper.
Drain. Crumble corn bread into large bowl, add stuffing mix.
Stir in sage and salt and pepper; add sausage mixture.
Mix well.
Add broth; mix well.
Pour into large baking dish.
Bake uncovered at 350\u00b0 for 45 minutes.
Saute sausage, celery and onion.
In large bowl combine sausage mixture and remaining ingredients.
Blend well.
Bake mixture in greased 13 x 9-inch pan for 1 hour at 350\u00b0. Makes 10 to 12 servings.
dollop of Preserved Lemon Dressing on a plate and place
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
tablespoons butter. Add the sausage and cook, stirring and crumbling
Bake cornbread, let cool and crumble into a large bowl. Crumble sausage into frying pan.
Cook sausage with chopped celery and onions until pink color leaves sausage and celery and onions are tender.
Let cool.
Add remaining ingredients, mix well, using enough broth so dressing will not be dry.
Let set for at least 30 minutes, stirring occasionally, add more broth if needed.
Pour into buttered baking dish.
Bake at 375\u00b0 until brown, about 1 hour.
ver medium heat. Brown the sausage patties for 3 to 4
hicken. Drizzle with cilantro lime dressing
Plate and garnish with
Brown sausage; drain.
Saute onions and celery until tender. Add to dressing mix in large bowl.
Pour enough hot broth over dressing to moisten.
You may want to add a little extra poultry seasoning.
Salt and pepper to taste.
Add raisins and nuts to stuffing.
Stuff bird cavity lightly.
killet, crumble sausage.
Cook sausage, onion and celery until sausage is no
Brown sausage and drain.
Cook onion and celery in butter or margarine until tender.
Mix stuffing, poultry seasoning, salt and black pepper.
Stir in broth, celery, onion, butter and sausage. Mix well.
Stuff 14 to 20 pound turkey lightly.
Do not overstuff.
Dressing may be baked separately in an uncovered dish for 30 to 35 minutes at 350\u00b0.
Cook sausage, onions and celery in a skillet over medium heat until sausage is browned and onion and celery are tender; drain. Place in a large bowl; add remaining ingredients, except celery leaves, stirring well.
Spoon dressing into a greased 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Yield 8 to 10 servings.
oo wet).
Add crumbled sausage and cook until no longer
Brown sausage in skillet.
Drain, and retain grease.
Saute onions and celery in 2 Tbsp of grease until tender.
Mix bread cubes, browned sausage, onions, celery, all spices and orange juice.
Stir in the remaining grease.
Add chicken broth to moisten (1 to 2 small cans).
Place in a baking dish.
Pour the remaining butter over the dressing.
Bake at 350 degrees for 30-45 minutes.
Make sausage into cakes and fry.
Remove from grease.
Chop onion and green pepper.
Saute in grease.
Add bread crumbs, chicken broth and water.
Stir well.
Break sausage into small pieces and add to mixture.
Make sure dressing is good and wet. Add more water if needed.
Brown sausage and mix accordingly.
I usually add melted butter and water if needs to be more moist.
If the dressing seems moist and tastes good uncooked, you've done it correctly.
Bake 45 minutes to 1 hour at 350\u00b0.
Serves 12.